



The Summit-Waller Community Association is pleased to announce
that current board Vice-President, Larry Volland, was awarded one of the Pierce
Countys 2011 Outstanding Adult Awards on March 19, 2011, at the Pierce County
Volunteer Recognition Brunch. Larry was nominated by the Pierce County Parks
& Recreation Department for his volunteer contributions over the years in
leading clean-up and maintenance efforts at the 160 acres open-space Orangegate
Parklocated in the Summit-Waller community. Larry has spearheaded the efforts to
create a safe, clean, and desirable regional park property for all to
enjoy. Congratulations!
Natural Resource Science Center FPSD
Farm Program Progress Report
The Summit-Waller Community Association initiated the 10 acre Franklin Pierce School District Farm rejuvenation project effort that is finally beginning to bear fruits and vegetables. Very few School districts have an asset of this size and potential this near urbanized environments. The farm is located on the northwest corner of Waller Road E and 96th St E.
The farms first FPSD student and administration productive fall harvest pro-duced fresh green beans, tomatoes, potatoes and other vegetables and fruits for several different schools and their lunches. Since the first productive results were not large, because of limited plantings, the goal for future harvests is to expand the planting area each year for several years.
One of the objectives over time is to place the entire 10 acres into production with community participation.
It is believed that this program is linked and/or has connections to Science, Math, Biology, Health and Nutrition curriculum relationships will strengthen student interest in the desire to learn. A simple approach to that end is through the better taste of local fresh produced fruit and vegetables made available in all the districts lunch offerings. The SWCA believes that stu-dents will be open to knowing why local grown harvested foods taste better. Because of less storage and more ripening prior to harvests, and the resulting gain in taste and nutrition benefits, students will better appreciate the science and lifelong health benefits. It can trigger the desire to learn and open doors and broaden their pursuits in a number of quality professions that would otherwise be overlooked. It will have a positive affect for their future off spring be-ginning health and their quality of life.
For those in the community who wish to get better acquainted and become in-volved in the FPSD Farm and Community Program-contact Willie Painter wpainter@fpschools.org or SWCA President, Larry Volland at Lar-Bara@aol.com or Jim Akers at jammc@harbornet.com .
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